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    Deck Oven SO 300

    Gas Deck Oven with Final Proofing Chamber Suitable for baking all types of bread, cakes and pastries, baklava, pizza, and sourdough products Uniform temperature distribution in all baking decks Product variety with independent steam injection...
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    Deck Oven SO 300

    Electric Deck Oven SO 100 Phase control to reduce power consumption Expandable decks to increase production capacity Temperature control up to 400°C Can be installed on a proofing cabinet for fermenting products Power consumption: 25A,...
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