Description
Electric Deck Oven SO 100
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Phase control to reduce power consumption
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Expandable decks to increase production capacity
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Temperature control up to 400°C
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Can be installed on a proofing cabinet for fermenting products
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Power consumption: 25A, 12 kWh
Electric deck oven suitable for baking various types of bread, cakes, pastries, baklava, pizza, and sourdough breads
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Independent top and bottom heat control by the user
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Equipped with high-quality, fireproof stone base with capacity for 2 trays of 60×40 cm
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Decorative hood
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Digital or touchscreen display (capable of saving various baking programs)
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Timer with automatic alarm
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Powerful steam system
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