Description

Electric Deck Oven SO 100

• Phase control to reduce power consumption

• Expandable decks to increase production capacity

• Temperature control up to 400°C

• Can be installed on a proofing cabinet for fermenting products

• Power consumption: 25A, 12 kWh

Electric deck oven suitable for baking various types of bread, cakes, pastries, baklava, pizza, and sourdough breads

• Independent top and bottom heat control by the user

• Equipped with high-quality, fireproof stone base with capacity for 2 trays of 60×40 cm

• Decorative hood

• Digital or touchscreen display (capable of saving various baking programs)

• Timer with automatic alarm

• Powerful steam system