Deck Oven SO 800

Suitable for baking various types of full-sized and semi-sized breads, pastries, cakes, biscuits, and cookies
Equipped with an indirect thermal circulation system for minimum fuel consumption
Integrated steam generator system to supply steam to the baking decks and proofer
Equipped with automatic baking program recording technology
Optional PLC control based on customer request
Equipped with temperature control technology ranging from 0 to 400°C

Category: Deck Oven

Description

Safety Instructions

Before connecting power, ensure the ground wire is connected to the electrical panel and the machine body
Do not modify the control panel programs
Do not replace parts of the control, power, or other components
Pay attention to burner warning signs and avoid using non-original parts
Strictly avoid any replacement or modification without the guidance of authorized Morshed Gohar Machinery technicians
In case of electrical issues, refer to the wiring diagram and consult a qualified electrician
Clean the machine only with a cloth and cleaning agents; never spray water directly on it
Always turn off and unplug the machine before inspection, maintenance, or replacing parts
Perform periodic maintenance on time and record it in the logbook
Do not place extra items or materials on or around the machine
To optimize energy usage, minimize the time the oven door is open when inserting or removing trays
Use the company’s reliable and comfortable gloves when removing hot trays after baking