Deck Oven SO 300

Equipped with digital or touch display (ability to store a variety of baking programs with product images)

Timer with automatic alarm

Powerful automatic steam system

Temperature control up to 400°C in all decks

Equipped with automatic cooling system after shutdown

Category: Deck Oven

Description

Gas Deck Oven with Final Proofing Chamber

Suitable for baking all types of bread, cakes and pastries, baklava, pizza, and sourdough products

Uniform temperature distribution in all baking decks

Product variety with independent steam injection in each deck

Three decks with high-quality, fireproof stone base, capacity: 6 trays of 60×40 (or 3 trays of 80×60)

Equipped with decorative hood

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