Our recipe for this moist, homemade bread is full of the flavorful tastes of olive oil and feta cheese, making it a company-fancy choice for your bread basket. It’s terrific served with a crisp salad or fresh fruit.

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 60 minutes

Ingredients

• 1 ¼ cups organic heirloom organic red fife whole grain flour (or other whole wheat flour)
• 1 ¼ cups organic all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 2 1/2 cups shredded kale
• 1 cup crumbled feta cheese
• 1/2 cup olive oil
• 2 eggs
• 3/4 cup plain Greek yogurt
• 3/4 cup milk
• 1/4 cup chopped walnuts

Instructions

• Preheat oven to 350 degrees F. Grease a 9- x 5-inch loaf pan . (We used butter.)
• In a large mixing bowl , combine flour, baking powder, garlic, nutmeg and salt.
• Stir in kale and feta cheese.
• In a medium bowl, whisk oil, eggs, yogurt, and milk.
• Pour into dry ingredients and mix until well combined. Pour batter into loaf pan and sprinkle with walnuts.
• Bake 45 to 50 minutes, or until a toothpick inserted in center comes out dry.
• Let sit out of the oven 10 minutes, then remove to a cooling rack to cool completely.