Our recipe for this moist, homemade bread is full of the flavorful tastes of olive oil and feta cheese, making it a company-fancy choice for your bread basket. It’s terrific served with a crisp salad or fresh fruit.

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 60 minutes


  • 1 ¼ cups organic heirloom organic red fife whole grain flour (or other whole wheat flour)
  • 1 ¼ cups organic all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 2 1/2 cups shredded kale
  • 1 cup crumbled feta cheese
  • 1/2 cup olive oil
  • 2 eggs
  • 3/4 cup plain Greek yogurt
  • 3/4 cup milk
  • 1/4 cup chopped walnuts


  • Preheat oven to 350 degrees F. Grease a 9- x 5-inch loaf pan . (We used butter.)
  • In a large mixing bowl , combine flour, baking powder, garlic, nutmeg and salt.
  • Stir in kale and feta cheese.
  • In a medium bowl, whisk oil, eggs, yogurt, and milk.
  • Pour into dry ingredients and mix until well combined. Pour batter into loaf pan and sprinkle with walnuts.
  • Bake 45 to 50 minutes, or until a toothpick inserted in center comes out dry.
  • Let sit out of the oven 10 minutes, then remove to a cooling rack to cool completely.