Even baking of leavened and semi-leavened breads, pastries, cakes, crackers, and cookies.
Featuring a steam production technology in the baking chamber.
Adjustable temperature up to 400 °C.
Control panel (manual, digital, PLC).
Even baking of leavened and semi-leavened breads, pastries, cakes, crackers, and cookies.
Featuring a steam production technology in the baking chamber.
Adjustable temperature up to 400 °C.
Control panel (manual, digital, PLC).
Even baking of leavened and semi-leavened breads, pastries, cakes, crackers, and cookies.
Featuring a steam production technology in the baking chamber.
Adjustable temperature up to 400 °C.
Control panel (manual, digital, PLC).
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