Bavarian Crepes, a very thin pancake-like dessert, are typically made from wheat flour or buckwheat flour, smeared with a sweet spread, rolled, and finished with your topping of choice (fruit, chocolate and/or whipped cream).

Prep Time: 20 minutes

Cook Time: 4 minutes

Total Time: 24 minutes

Yield: 3 to 4 Crepes


  • 1 cup of Breadtopia Einkorn Pancake and Waffle Mix (Whole Wheat Einkorn Flour, Organic Sugar, Baking Soda, Baking Powder and Salt)
  • 2 Eggs
  • 1 cup Milk
  • 2 TBSP of melted Butter


  • In a blender, combine mix, milk, eggs, and butter. Mix for about 30 seconds.
  • Let batter sit at least 15 minutes at room temperature.
  • Heat a nonstick or cast iron skillet over medium. Lightly coat with butter. Add 1/3 cup batter and swirl to completely cover bottom of skillet.
  • Cook until underside of crepe is golden brown, 2 to 3 minutes.
  • Loosen edge of crepe with a rubber spatula, then with your fingertips, quickly flip the crepe.
  • Cook for about 1 minute.
  • Plate and add your favorite toppings. Then roll or fold.