• 120 grams water (~1/2 cup)
  • 120 grams 2% milk (~1/2 cup)
  • 40 grams sourdough starter (~1/8 cup)
  • 120 grams whole einkorn flour (~1 1/3 cup). (See notes below about using different flours)
  • 1/4 tsp salt
  • 1/4 tsp baking soda


In the evening

  • Measure out the liquid ingredients into a medium mixing bowl
  • Stir in the sourdough starter
  • Whisk in the flour
  • Cover bowl and let sit at room temp overnight

In the morning

  • Whisk in the salt and baking soda.
  • Make waffles, pancakes. Enjoy.


  • There are numerous easy ways of altering this recipe to suit your needs and desires.
  • Make it vegan by using any kind of nut or soy milk. Could go all water if you want.