Bavarian Crepes, a very thin pancake-like dessert, are typically made from wheat flour or buckwheat flour, smeared with a sweet spread, rolled, and finished with your topping of choice (fruit, chocolate and/or whipped cream).

Prep Time: 20 minutes

Cook Time: 4 minutes

Total Time: 24 minutes

Yield: 3 to 4 Crepes

Ingredients

• 1 cup of Breadtopia Einkorn Pancake and Waffle Mix (Whole Wheat Einkorn Flour, Organic Sugar, Baking Soda, Baking Powder and Salt)
• 2 Eggs
• 1 cup Milk
• 2 TBSP of melted Butter

Instructions

• In a blender, combine mix, milk, eggs, and butter. Mix for about 30 seconds.
• Let batter sit at least 15 minutes at room temperature.
• Heat a nonstick or cast iron skillet over medium. Lightly coat with butter. Add 1/3 cup batter and swirl to completely cover bottom of skillet.
• Cook until underside of crepe is golden brown, 2 to 3 minutes.
• Loosen edge of crepe with a rubber spatula, then with your fingertips, quickly flip the crepe.
• Cook for about 1 minute.
• Plate and add your favorite toppings. Then roll or fold.