Ingredients

• 120 grams water (~1/2 cup)
• 120 grams 2% milk (~1/2 cup)
• 40 grams sourdough starter (~1/8 cup)
• 120 grams whole einkorn flour (~1 1/3 cup). (See notes below about using different flours)
• 1/4 tsp salt
• 1/4 tsp baking soda

Instructions

In the evening

• Measure out the liquid ingredients into a medium mixing bowl
• Stir in the sourdough starter
• Whisk in the flour
• Cover bowl and let sit at room temp overnight

In the morning

• Whisk in the salt and baking soda.
• Make waffles, pancakes. Enjoy.

Notes:

• There are numerous easy ways of altering this recipe to suit your needs and desires.
• Make it vegan by using any kind of nut or soy milk. Could go all water if you want.